Konjac yam chii?
ZHONG KAI XIN FOOD Co., Ltd yakavambwa muna 2014, ndeimwe yemakambani anotungamira mukugadzira chikafu.vagadziri vehupfu hwekonjac, mafekitori nevatengesi muChina, vachigamuchira maodha eOEM, ODM, OBM. Tine ruzivo rwakakura mukugadzira nekuvandudza tsvakurudzo yemhando dzakasiyana dzezvigadzirwa.chikafu chekonjacTinotarisa pane tekinoroji yepamusoro, danho rekugadzira rakasimba, uye sisitimu yakakwana yeQC.
hupfu hwechirimwa chekonjac
hupfu hwekonjac hweorganicihupfu hwakakuyiwa hunonyungudika mumvura hweAsiatic tuber, Amorphophallus konjac plant flour, chirimwa chinogara chiri chemhuri yeAraceae, uye chakashandiswa kwemakore anopfuura 1,500. Chinhu chikuru chehupfu hweKonjac ipolysaccharide, Glucomannan, ine simba rekukora kanenge kagumi kupfuura cornstarch.hupfu hwemidzi yekonjac, chinhu chinonakidza chinobva mumiti chinowanzo gadziriswa kuita mhando dzakasiyana dzechikafu chekonjac, inozivikanwawo muchikamu chekuchengetedza ganda senzira yekubvisa mapolymer ekugadzira akadai secarbomer.
Kubva kare kare,Upfu hwemadhamu eKonjacyave ichionekwa se "tonic" yakanaka uye isingadhuri. Kunyangwe zvisingashamisi, asi ine hutano hwakawanda, pamusoro pekuva nemavhitamini nemaminerari akasiyana-siyana, asi inewo amylase, polyphenol oxidase, dietary fiber nezvimwe zvinhu zvine hutano. Kune mapoka anotevera evanhu, kudya Konjac yam nguva dzose kunobatsira zvikuru.
Mupunga weKonjac, unogadzirwa nefurawa yekonjac (glucomannan), inzvimbo yakanaka yefayibha uye haina makabhohaidhiretsi. Wakaumbwa semupunga muchena wenguva dzose. Chikafu chinogamuchira Keto.
Manoodles eShirataki konjac chikafu chakakosha chine macalorie mashoma asi chinogutsa muviri. Chikafu chakakodzera kuderedza uremu uye kuchengetedza kudya kune hutano.
Upfu hweKonjac hunogona kugadzirwa kuita zvekudya zvekonjac, zvine manakiro mana: hot pot, spicy, pickled cabbage, pickled pepper; Zvinonaka, asi hazvina mafuta. Zvinonaka.
Porridge yeKonjac inogadzirwa nehupfu hweKonjac chinhu chinodiwa pakudya kwemangwanani kunovaka muviri. Kana uine nzara, unogona kugara uchibika porridge yeKonjac. Iri nyore uye iri nyore.
1. Vanhu vane chirwa nedumbu zvisina simba. Sekureva kwemishonga yechivanhu yechiChinese, mishonga yemumakomo ine basa rekusimbisa chirwa nedumbu kuti ibatsire kugaya, uye inoshandiswa semushonga nechikafu chekuzadza chirwa nedumbu zvisina kusimba. Nokudaro, idyai kuneta kushoma, manyoka nezvimwe zvirwere zvechirwa nedumbu. Vanhu vasina simba vanogona kudya chirwa. Kubva pamaonero esainzi yemazuva ano, upfu hwechirwa nedumbu hwechiChinese hune amylase, polyphenol oxidase nezvimwe zvinhu, zvinogona kukurudzira kugaya, kuvandudza kugaya. Chinodiwa kuyeuchidza ndechekuti, tsvina yakaoma uye kusagadzikana kwedumbu hazvifanirwe kudya chirwa.
2. Mannan iri muKonjac yam yevarwere vane chirwere cheshuga inogona kudzora kushandiswa kweglucose uye kunonoka kunwa glucose muropa, saka Konjac yam chikafu chakanaka kune varwere vane chirwere cheshuga. Zvakakosha kuziva kuti starch iri muyam yakakwira kupfuura yemiriwo. Mushure mekudya, tinofanira kudya chikafu chishoma chakakodzera kuti tidzore shuga muropa zvakanaka.
3. Konjac yamYakapfuma mumavhitamini nemaminerari akasiyana-siyana, izvo zvinogona kubatsira hutano hwemwoyo nehuropi. Zvinhu zvinoshanda zvakaita seglycoprotein nemannan zviri mumatumbu matsva zvinogonawo kudzivirira kunyura kwemafuta eropa mumadziro etsinga dzeropa, nokudaro zvichiita basa rekudzivirira atherosclerosis.
4. Kune avo vanoda kuderedza uremu, Konjac yam haina mafuta akawanda uye ine fiber inonyungudika. Mushure mekunwa mvura, huwandu hwayo hunokura, izvo zviri nyore kuwedzera kunzwa kwevanhu kuti vanoguta.
5. Konjac yam ine zvinhu zvinoshanda zvakaita semasaponins nemukaka, izvo zvinogona kubatsira mapapu qi uye zvinopa mapapu Yin chikafu, saka yam inogona kushandiswa kubatsira pakurapa kukosora kwekushaya mapapu.
Zvitupa Kubva kuKonjac Flour Manufacturer And Fekitori
NeBRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP uye zvimwe zvitupa zvemhando yepamusoro zvepasi rose
Vagadziri vekonjac vane hunyanzvi, vanovimbiswa mhando, vanonzwa sevhisi yepedyo
KetosliMo yakakurakambani yekugadzira konjacMuChina, nefekitori yayo yekudyara konjac uye yekugadzira, tine mutengo unokwikwidzana, kugadzirwa, dhizaini, kuvimbiswa kwemhando yepamusoro uye kutumira kwaunoda. Chinangwa chedu ndechekukubatsira kuderedza matambudziko asina kufanira mukuita kwekutenga kubva kuChina uye kuchengetedza mari yekutenga kwako, kusanganisira nguva nemari. Tinogona zvakare kukubatsira kutenga zvimwe zvigadzirwa nezvinhu zvekurongedza mahara.
Fekitori yeSimba yakashongedzerwa zvizere
Matangi ekudyara ega ega. Mugadziri wezvekudya zvekonjac pasi rose
Midziyo yekuzadza otomatiki
Midziyo yekugadzira yepamusoro
Nzvimbo yakachena yekugadzira
Mutsetse wekugadzira wakajairika
Nguva yekutumira: Zvita-16-2022