Chii chinonzi chigadzirwa chisina kwachinotsigira?Konjac, vanhu vanoziva kuti mushonga wekuchengetedza weKonjac une acidic (PH kukosha: 11-12/25℃), alkaline (PH kukosha: 3.8-4.2/25℃), usina kwawakarerekera (PH kukosha: 6.8-10/25℃); mushonga wekuchengetedza weKonjac unochengetedza chimiro uye hupenyu hwesherufu yechigadzirwa, zvichiita kuti chigadzirwa chive chitsva uye chisaora zvakanyanya.Kune mhando dzakawanda dzezvigadzirwa zvekonjac, seyakajairikamupunga wekonjac, Manoodles eKonjac, zvekudya zvekonjac, upfu hwekonjac, nekufambira mberi kwesainzi netekinoroji, vanhu vanogonawo kugadzira keke remupunga rekonjac remuriwo, konjac maw, konjac tofu, waini yekonjac, siponji yekonjac, nezvimwewo.Upfu hupi hweKonjaciri sezvigadzirwa zvemhando yepamusoro zvekonjac gum powderyezvinhu zveKonjac zvinotengeswa kwese kwese.Zvigadzirwa zvemidzi yeKonjackwete kungoderedza BP chete, asiwo vanhu vazhinji vanoda kuderedza uremuzvigadzirwa zvekudya zvekonjac.
Ketoslim Mo, semutengesi wechikafu chekonjac chemuriwo/chisina kwachinorerekera, ine fekitori yayo yekupa vatengi basa rekupa vatengi zvinhu zvakasiyana-siyana. Isu tinopa masevhisi ekutengesa zvinhu zvakasiyana-siyana akagadzirwa neOEM/ODM/OBM, uye tinopa masevhisi ekudya akagadzirwa neLOGO dzakasiyana, kurongedza, uye huwandu zvichienderana nezvinodiwa nevatengi. Tinogonawo kukupa masevhisi ekugadzira marongero emahara,mienzaniso yemahara, zvinhu zvekurongedza zvemahara, kutenga zvimwe zvigadzirwa nemasevhisi.
Tiri kutsvaga vatengesi vakawanda. Kana uriMutengesi wezvekudya zveVegan/Konjac Neutral, Mutengesi weKonjac Neutral/Vegan Food, kana kutisupamaketi huruTinotarisira kuti muve nesu. Tinokupai Konjac Neutral/Vegan Food yamunoda pamutengo wamunogutsikana nawo.
Nezvedu Dzidza zvakawanda nezvekambani iyi: https://www.youtube.com/watch?v=3NGaNcXGDP0&t=1s Dzidza mamwe mabikirwo:www.foodkonjac.com/recipes Dzidza zvimwe zvigadzirwa:https://www.foodkonjac.com/konjac-foods/ Dzidza zvakawanda nezve konjac:https://www.foodkonjac.com/news/ Shanyira webhusaiti yedu:https://www.foodkonjac.com/ Email: zkxkonjac@hzzkx.com
Uyai mubatane nesu!
Ketoslim Mo, semutengesi wechikafu chekonjac chemuriwo/chisina kwachinorerekera, ine fekitori yayo yekupa vatengi basa rekupa vatengi zvinhu zvakasiyana-siyana. Isu tinopa masevhisi ekutengesa zvinhu zvakasiyana-siyana akagadzirwa neOEM/ODM/OBM, uye tinopa masevhisi ekudya akagadzirwa neLOGO dzakasiyana, kurongedza, uye huwandu zvichienderana nezvinodiwa nevatengi. Tinogonawo kukupa masevhisi ekugadzira marongero emahara,mienzaniso yemahara, zvinhu zvekurongedza zvemahara, kutenga zvimwe zvigadzirwa nemasevhisi.
Tiri kutsvaga vatengesi vakawanda. Kana uriMutengesi wezvekudya zveVegan/Konjac Neutral, Mutengesi weKonjac Neutral/Vegan Food, kana kutisupamaketi huruTinotarisira kuti muve nesu. Tinokupai Konjac Neutral/Vegan Food yamunoda pamutengo wamunogutsikana nawo.
Nezvedu Dzidza zvakawanda nezvekambani iyi: https://www.youtube.com/watch?v=3NGaNcXGDP0&t=1s Dzidza mamwe mabikirwo:www.foodkonjac.com/recipes Dzidza zvimwe zvigadzirwa:https://www.foodkonjac.com/konjac-foods/ Dzidza zvakawanda nezve konjac:https://www.foodkonjac.com/news/ Shanyira webhusaiti yedu:https://www.foodkonjac.com/ Email: zkxkonjac@hzzkx.com
Uyai mubatane nesu!
