Sei zvigadzirwa zvekonjac zvichinhuwirira hove?
Saka zvinoita seikonjackunhuwa fomu? Konjac hove kunhuhwirira ndiko kunhuhwirira kwayo, kunowanzo kunzi "kunhuhwirira kwehove". Konjac pachayo chirimwa chine hove, chakacherwa sezvizvi, segirinhi hanyanisi, ginger, nezvimwewo. Uye wobva waichenesa, uye paunoichenesa zvakanyanya, ingave isina hove shoma. Kuchena kwepamusoroKonjac gumkunhuhwirira kunogona kuve kushoma, asi kuchave kuine zvishoma, zvachose hapana kuteedzera kunenge kusingabviri. Zvisinei, mushure mekuchenesa micro powder uye kupinda mumvura, kunhuwa kuchaderedzwa zvakanyanya. Ndapota teerera kuwedzera uchi kana muto kuti ugadzirise.
1. Konjac hwema hwehove kunhuhwirira kwayo kwakakosha. 2. Inflorescence yeKonjac inogona kupa kunhuhwirira kunoshamisa. 3. Iyo appendage yeKonjac inflorescence inoburitsa kunhuhwirira kwakasimba, inoteverwa nepamusoro pekupedzisira stamen uye flame bud, uye zvakare chikamu chepakati chemoto bud, nepo chigadziko chisingagoni kusunungura kunhuhwirira; Chinhu chikuru chekunhuwa idimethyl oligosulfide, iyo inokwezva zvipembenene zvakaora uye nhunzi dzendove.
Konjac fishy taste inoda kubviswa sei?
Konjac tenda kuti vanhu vazhinji vachadya, Q bhomba, kuravira kwakanaka, Konjac yakapfuma mukukosha kwekudya, zvakanyanya kukosha kupfuma mu.dietary fiber, yakanaka intestinal absorption basa. Konjac pachayo haina kunhuwa, vanhu vanowanzoti kunhuwa ndiko kuravira kwealkali, inova mvura yekuchengetedza chigadzirwa muzvigadzirwa zveKonjac, mushure mekutenga zvakare, kazhinji kutaura, mvura yekuchengetedza muzvigadzirwa zveKonjac haigone kudyiwa, mushure mekudururwa, nemvura sukurudza kakawanda, kunhuwa kwapera, usazvidya moyo nazvo. Kudya usati wabika, unogona kuisa imwe vhiniga, wedzera vhiniga konjac kuravira yakanaka kwazvo, bika inogona kubvisa alkali kuravira, inogona kutonhora inogona kubikwa.
Konjac zvigadzirwaiva nekuravira kwehove nekuda kwezvinowedzera (senge alkali chena yakawedzerwa ku konjac tofu). Unogona kuchekakonjac tofukuita zvidimbu, blanch mumvura iri kufashaira, woinyika mumvura inodziya kwemaawa maviri usati waifashaidza. Iwe unogona zvakare kuigadzirisa neasidhi uye chigadziko, zvishoma zvevhiniga. Konjac 0 kadhi yakakodzera kusimba, kuderedza mafuta vanhu, hapana mutoro, side dish seasoning inofanira kusarudza zvakanaka, sarudza poda seasoning ndiyo yakanyanya kufanira, side dish sarudza green shizha miriwo, nyama sarudza nyama yemombe, hove, huku zamu zvakakodzera.
Konjac mhinduro inogona kudyiwa here?
Sei Konjac kuchengetedza mvura, nokuti konjac mumvura, kana nekuchengetedzwa kwemvura, inogona kuisa konjac uye kunze kwekutengeserana kwemhepo kuparadzaniswa, kuderedza kusangana nebhakitiriya mumhepo, inobatsira kuwedzera nguva yekuchengetedza yeKonjac.Konjacmumvura inogona kuderedza kubuda kwemvura, zvakare inogona kurega konjac yakazara mvura, irege kuoma, chengetedza kuravira kweKonjac.Konjac kuchengetedza mhinduro haisi kukuvadza muviri, asi haina kukurudzirwa kudya;
Mhedziso
Konjac foodkuchengetedza mvura inogona kuchengetedza zvigadzirwa zvitsva, kuwedzera hupenyu hwesherufu yekudya, kuitira kuti udzivise kusangana kwechikafu nemhepo, kuderedza njodzi yehutachiona hwekudya, Konjac chikafu usati wadya nemvura kana vhiniga sukurudza kakawanda inogona kusanhuhwirira.
Nguva yekutumira: Zvita-27-2022