Chikafu shirataki noodles China mugadziri konjac lasagna vegetarian food|Ketoslim Mo
Konjac lasagnainogadzirwa nemvura chete, furawa yekonjac, inonziwoShirataki noodles or Konjac noodles( Konnyaku), lasagna noodles, yepakutanga kubva kumudzi wekonjac, chirimwa chakadyarwa muChina neJapan, kumaodzanyemba kwakadziva kumabvazuva kweAsia.Iyo ine yakaderera calorie uye yakaderera carb.Kuravira kwacho kwakanyanyisa uye kunozorodza.Zvigadzirwa zvedu zvakanakira Keto, Paleo uye Vegan kudya pamwe nevanhu vanechirwere cheshuga, kusashivirira kwegorosi kana kupindira kune gluten, dairy, mazai kana soy, zvichiita kuti zvive nyore kuramba uchifarira kudya kwaunoda paunenge uchiwana zvikomborero zvehutano uye kurasikirwa.270 magiramu chete pakushumira uye iyolasagna recipezviri nyore uye zvakasiyana.Zvakanakira vanhu kuti vadye, kana vachifamba, vachikwira makomo kana kufamba.iyi isarudzo yakanaka kwauri.
Tsanangudzo
| Zita rechigadzirwa: | konjac lasagna -Ketoslim Mo |
| Huremu hwema noodles: | 270g |
| Yekutanga Ingredient: | Konjac Flour, Mvura |
| Mafuta emukati (%): | 0 |
| Features: | gluten / mafuta / shuga isina, yakaderera carb / yakakwirira fiber |
| Basa: | kuderedza uremu, shuga shoma yeropa, kudya noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Bhokisi, Sachet, Single Package, Vacuum Pack |
| Basa redu: | 1.One-stop supply china2. Kupfuura 10years ruzivo3. OEM & ODM & OBM iripo4. Free samples5.Low MOQ |
Recommended recpie
- 1. Gadzirira lasagne mapepa maererano nemirayiridzo iri pakiti.
- 2. Preheat oven kusvika 180 °.Kupisa mafuta.Wedzera hanyanisi uye garlic, kubika uchikurudzira kwemaminitsi mana.Wedzera mince nyama;kurunga nechipunu kuputsa mapundu.
- 3. Zvibike kusvika nyama yatsvukira.Wedzera imwe karoti yakachekwa, isa imwe tomato muvira.Wedzera oregano kusanganisa.Dzorera kupisa zvishoma uye simira kwemaminitsi makumi matatu kusvikira muto wose wakora.rega kudziyisa.
- 4. Isa bhotela kusvikira yanyunguduka.Wedzera hupfu nemukaka uye wobva wabika, simbisa kwemaminetsi 1-2 kusvikira musanganiswa watanga kubva parutivi rwepani.
- 5. Pfapfaidza dish diki rectangular ovenproof dish.Paridza chipunu chimwe chebéchamel muto pamusoro pendiro.Isa lasagne sheet pamusoro pemuto.Pamusoro nehafu yemusanganiswa wenyama uye hafu yebéchamel muto.isa ne lasagne mapepa, mince musanganiswa uye béchamel kuruboshwe.Mwaya neparmesan cheese uye gadzira kwemaminetsi makumi mana kusvika yava goridhe.
- 6. Bvisa kunze uye utonhorere kwemaminitsi gumi.
- 7. Nakidzwa nekudya kwako!
Nhanganyaya yekambani
Ketoslim mo Co., Ltd. inogadzira chikafu chekonjac chine midziyo yekuyedza yakanyatsoshongedzerwa uye simba rakasimba rehunyanzvi.Nehupamhi hwakasiyana, hunhu hwakanaka, mitengo inonzwisisika uye madhizaini anoyevedza, zvigadzirwa zvedu zvinoshandiswa zvakanyanya muindasitiri yezvekudya uye mamwe maindasitiri.
Zvatinakira:
• 10+ makore indasitiri ruzivo;
• 6000+ nzvimbo yekudyara nzvimbo;
• 5000+ matani gore negore kubuda;
• 100+ vashandi;
• 40+ kunze kwenyika.
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Feedback
Ko shirataki noodles ane hutano here?
Zvigadzirwa zveKonjac zvinogona kunge zvine hutano.Semuenzaniso, vanogona kuderedza shuga yeropa uye cholesterol mazinga, kuvandudza hutano hweganda uye ura, uye kukurudzira kuora muviri nekuwedzera manzwiro ekuzara.Sezvinoita chero chikafu chisina kunyorerwa chekuwedzera, vanhu vane matambudziko emudumbu kana mamiriro asina kunaka vanorairwa kubvunza chiremba vasati vatora konjac.
Ko shirataki noodles inogadzirwa nei?
Konjac noodles i75% noodles uye 25% kuchengetedza mvura.Iyo huru yakabikwa ndeye konjac hupfu, ndeye konjac mudzi uye yakapfuma mucattamannan.Inobatsira zvikuru kuderedza uremu, kutonga kweropa uye varwere vane chirwere cheshuga.
Ko shirataki noodles inobatsira kuderedza uremu here?
Kudya konjac kunogona kubatsira muviri wemunhu kuderedza uremu.Chokutanga pane zvose, konjac ine glucomannan, iyo inoputika mushure mekupinda mumuviri womunhu, ichiita kuti vanhu vanzwe vakaguta, kuderedza chido chemuviri womunhu, nokudaro kuderedza kudya kwekudya kwekoriori, iyo ine imwe mhedzisiro pakuderedza uremu.Chechipiri, konjac yakapfuma mukudya fiber, iyo inogona kusimudzira intestinal peristalsis, kukurumidza kuita tsvina yemunhu, kupfupisa nguva yekugara yechikafu mumuviri wemunhu, uye ine mhedzisiro yakanaka pakurasikirwa nehuremu.Pamusoro pezvo, konjac imhando yekudya kwealkaline yakanakira muviri.Kana vanhu vane acidic constitution vakadya konjac, alkaline substance mu konjac inogona kusanganiswa ne acidic substance iri mu body kusimudzira metabolism yemunhu uye kukurumidza kudyiwa kwemacalories, ayo ane mhedzisiro yakanaka pakurasikirwa kwehuremu hwemuviri.Zvisinei, zvinofanira kucherechedzwa kuti nokuti konjac ine imwe chiyero che starch, kunyanya kushandiswa kwayo zviri nyore kuwedzera kuwanda kwekupisa mumuviri uye kuva nemigumisiro yakasiyana yekuenda kure, saka tinofanira kungwarira.Kana iwe uchida kuderedza uremu zvakanaka, unofanirwa kubatanidza kudya uye kurovedza muviri kuti uve nehutano.
