Chikafu shirataki noodles China mugadziri konjac lasagna vegetarian food| Ketoslim Mo
Konjac lasagnainogadzirwa nemvura chete, hupfu hwekonjac, hunonziwoManoodles eShirataki or Manoodles eKonjac(Konnyaku), manoodles elasagna, epakutanga kubva kumudzi wekonjac,chirimwa chakadyarwa kuChina neJapan, kumaodzanyemba kwakadziva kumabvazuva kweAsia.macalorie akadererauyekabhohaidhiretsi yakaderera. Kuravira kwayo kwakapfava uye kunozorodza. Zvigadzirwa zvedu zvakanakira kudya kweKeto, Paleo uye Vegan pamwe nevanhu vanechirwere cheshuga, kusawirirana negorosi kana kusawirirana negluten, mukaka, mazai kana soya, zvichiita kuti zvive nyore kuramba uchinakidzwa nezvikafu zvaunoda uku uchiwana mabhenefiti ehutano uye kudzikira uremu. Ndiyo nzvimbo yakakwana yechikafu chikuru. 270 gramu chete pachikamu chimwe nechimwe uyeresipi yelasagnaZviri nyore uye zvakasiyana-siyana. Zviri nyore kuti vanhu vadye, pavanenge vachikwira makomo, vachikwira makomo kana parwendo. Iyi isarudzo yakanaka kwauri.
Tsananguro
| Zita rechigadzirwa: | konjac lasagna-Ketoslim Mo |
| Huremu hwemanoodles: | 270g |
| Chinhu Chikuru Chinodiwa: | Hupfu hweKonjac, Mvura |
| Mafuta Ari Mukati (%): | 0 |
| Zvimiro: | isina gluten/mafuta/shuga, ine makabhohaidhiretsi mashoma/ine faibha yakawanda |
| Basa: | kuderedza uremu, shuga shoma muropa, manoodles ekudya |
| Chitupa: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Kurongedza: | Bhegi, Bhokisi, Sachet, Pakeji Imwe Chete, Pakeji Yekuvhura Vacuum |
| Basa Redu: | 1.Kuisa chimwe chete muchina2. Anopfuura makore gumi eruzivo3. OEM & ODM & OBM inowanikwa4. Mienzaniso yemahara5. MOQ yakaderera |
Resipi inokurudzirwa
- 1. Gadzira mapepa elasagne zvichienderana nemirayiridzo iri papakeji.
- 2. Pisa ovheni kusvika pa 180°. Pisa mafuta. Wedzera hanyanisi negariki, bika uchikurunga kwemaminitsi angangoita mana. Wedzera nyama yakagayiwa; kurunga nechipunu kuti uputse mapundu.
- 3. Bikai kusvika nyama yatsvukira. Wedzerai karoti yakachekwa, isai domasi mumoto uri kufashaira. Wedzerai oregano kuti musanganise. Isai pamoto mudiki mobika kwemaminitsi angangoita makumi matatu kusvika muto wese wakora. Mirai kupisa.
- 4. Isa bota kusvika yanyunguduka. Wedzera hupfu nemukaka wobva wabika, kurunga kwemaminitsi 1-2 kusvika musanganiswa watanga kubuda padivi pepani.
- 5. Pfafaza dhishi diki remakona mana risingapindi muchoto. Paridza chipunu chimwe chemuto webéchamel pamusoro pedhishi. Isa pepa relasagne pamusoro pemuto. Isa hafu yemusanganiswa wenyama nehafu yemuto webéchamel pamusoro. Isa pamwe chete nemashizha elasagne, musanganiswa wemince wosiya béchamel. Fukidza neparmesan cheese wobika kwemaminitsi makumi mana kusvika yatsvukira.
- 6. Bvisa wozoitonhodza kwemaminitsi gumi.
- 7. Nakidzwa nekudya kwako!
Sumo yekambani
Ketoslim mo Co., Ltd. ikambani inogadzira chikafu chekonjac ine michina yekuyedza yakagadzirwa zvakanaka uye ine simba rakasimba rehunyanzvi. Zvigadzirwa zvedu zvinoshandiswa zvakanyanya muindasitiri yechikafu nedzimwe nzvimbo.
Zvakanakira zvedu:
• ruzivo rwemakore gumi zvichikwira muindasitiri;
• Nzvimbo yekudyara inosvika 6000+ sikweya;
• 5000+ matani anobuda pagore;
• Vashandi vanopfuura zana;
• Nyika dzinopfuura makumi mana dzinotumira zvinhu kunze kwenyika.
Albhamu yechikwata
Mhinduro
Manoodles eshirataki ane hutano here?
Zvigadzirwa zveKonjac zvinogona kubatsira pahutano. Semuenzaniso, zvinogona kuderedza huwandu hweshuga muropa necholesterol, kuvandudza hutano hweganda neura, uye kukurudzira kudzikira kwehuremu nekuwedzera kunzwa kwekuguta. Sezvinoita chero chikafu chinowedzera chisina kurongwa, vanhu vane matambudziko emudumbu kana mamiriro ekunze asingadiwi vanokurudzirwa kubvunza chiremba vasati vatora konjac.
Manoodles eshirataki anogadzirwa nei?
Manoodles eKonjac ane 75% yemanoodles uye 25% yemvura inochengetedza. Chinhu chikuru chinoshandiswa ihupfu hwekonjac, huri mumudzi wekonjac uye hwakapfuma mu cattamannan. Inobatsira zvikuru pakuderedza uremu, kudzora BP uye varwere vane chirwere cheshuga.
Manoodles eshirataki akanaka here pakuderedza uremu?
Kudya konjac kunogona kubatsira muviri wemunhu kuderedza huremu. Chekutanga, konjac ine glucomannan, iyo inozozvimba kana yapinda mumuviri wemunhu, zvichiita kuti vanhu vanzwe vakaguta, ichideredza chido chemuviri wemunhu, nokudaro ichideredza kudya kwemafuta, izvo zvine mhedzisiro yakati pakuderedza huremu. Chechipiri, konjac yakapfuma mune fiber yekudya, iyo inogona kukurudzira peristalsis yemudumbu wemunhu, kukurumidzisa tsvina yemudumbu wemunhu, kupfupisa nguva yekugara kwechikafu mumuviri wemunhu, uye ine mhedzisiro yakanaka pakuderedza huremu. Pamusoro pezvo, konjac zvakare rudzi rwechikafu chealkaline chakanakira muviri. Kana vanhu vane acidity yakakora vakadya konjac, alkaline iri mukonjac inogona kusanganiswa neacidic iri mumuviri kuti ikurudzire metabolism yemuviri wemunhu uye kukurumidzisa kudya macalorie, izvo zvine mhedzisiro yakanaka pakuderedza huremu hwemuviri. Zvisinei, zvinofanira kucherechedzwa kuti nekuti konjac ine starch yakati, kuidya zvakanyanya kuri nyore kuwedzera huwandu hwekupisa mumuviri uye kune mhedzisiro yakasiyana yekuenda kure, saka tinofanira kungwarira. Kana uchida kuderedza uremu nemazvo, unofanira kusanganisa kudya kwakanaka uye kurovedza muviri kuti uve neutano hwakanaka.
