konjac Chikafu chii | Ketoslim Mo
Kwakabva konjac
Tacca [2] (AmorphophallusKonjac) is a perennial tube herb of Amorphophallus Konjac (Araceae).Inowanikwa kuJapan, India, Sri Lanka neMalay Peninsula. Yakadyarwa kumaodzanyemba kwakadziva kumadokero kweChina kwemakore akawanda. Ndiyo imwe yemishonga mumabhuku ekare echiChinese kubva kare.Kuwedzera kune nzvimbo dzekugadzira dziri pamusoro apa, dzakaparadzirwawo muVietnam, Himalayas kuThailand uye nharaunda yeChina yeGansu, Ningxia, Jiangnan provinces, Shaanxi nedzimwe nzvimbo, mumakore achangopfuura, kunyanya muSichuan, Yunnan, Guizhou nzvimbo yekugadzirwa kwehuwandu.Inogadzirwawo muPuli, Yuci uye Taiwan. Inokura pahupamhi hwe 310 m kusvika 2,200 m, uye inowanzokura pamucheto wemasango, pasi pemasango akazaruka uye munzvimbo dzine mvura kumativi ose ehova nemipata.
Iwe unoziva here kukura uye basa rekonjac?
Hedzinoidzo mhinduro chaidzo kubva kunetizens dzereferensi yako:
| Akapindura 1 | Iyo inozivikanwawo se "dhimoni yak" muChina yekare, iyo konnyaku herb inotendwa kuti inokwanisa "kuchenesa matumbo" (kugadzirisa matumbo) kubva kare.MuJapan inozivikanwa se 菎 Kaku (katakana: jin).Chibereko chacho chine ovoid, kuibva kubva kumusoro kusvika pasi uye kushanduka kubva kune yakasvibirira kusvika kune yakatsvuka kusvika kuSeptember kusvika kuumambo hwebhuruu muvara.Waterproof polymer zvinhuKunyange zvazvo isina kusimba serabha kana resin yekugadzira, yaishandiswa zvakanyanya sechinhu chisingapindi mvura munguva yeHondo Yenyika II nekuda kwekushaikwa kwezvinhu, kufambisa kuri nyore uye kuomerwa kwekutora rabha.Yakatanga kushandiswa mukusapinda mvura kwemaamburera emapepa, uye yakatoshandiswa sezvinhu zvemabhomba ebharumu mukushandiswa kwechiuto, asi ikozvino yakashandurwa kuita polysaccharide polymer material.Konjac powder Kucheka ruo nekuiomesa kuita hupfu huri nyore kuchengetedza |
| Akapindura 2 | Konnyaku chirimwa chemunzvimbo dzinopisa, saka kana tembiricha yadzika pasi pe20 degrees celsius kana pakati pemwedzi waMbudzi, inotanga kunyura uye inoita tuber yakazvimba.Tuber ine glucomannan uye starch sechikafu chekukura kwegore rinotevera kwekonnyaku, iyo inopatsanurwa kuita marudzi mana uye inobereka mushure mehubernation.Chekutanga, tuber-50 C. zvidimbu, netip bud sepakati.Kana iyo incision yaporeswa, inogona kushandiswa semhando yekufungidzira.Chechipiri, Yo Whips inokura pedyo neTacca tuber iyo inopfuura makore maviri. MaYo Whips anochekwa kuita 5cm segment kuti awane kudya uye kubereka.Chetatu, kubereka mbeu.Mbeu dzinogadzirwa nekuberekana kweTacca dzinoshandura endosperm kuita tuber mai vasati vakura, saka inorara.Nguva yekurara ingaita mazuva 200-250.Inofanira kudyarwa mumutsara unotevera, tuberthcule inobuda. nhamba huru yembeu dzemhando yepamusoro.Pakati pemaitiro enyama, zvinofanira kuonekwa kuti callus yeTacca inowanzoita Browning. |
| Akapindura 3 | Tacca pachayo ine huwandu hukuru hweoxalic acid, iyo biotoxic uye haigone kudyiwa isina kubikwa. Inoda kugayiwa, kushambidzwa, yowedzerwa ne calcium hydroxide, yakabikwa uye kugadziridzwa isati yadyiwa. Chinhu chayo chikuru ndechekuti yakapfuma mufiber, asi ine macalorie mashoma.Nekuda kwekuti chirimwa chakagadzirwa chigadzirwa, chinogona kunzi semuriwo uye chine kuravira kwakakosha, saka inonyanya kufarirwa nevanhu.Chikamu chikuru ishuga uye mannose bond ye polysaccharide, ndeyemvura-soluble fiber.Nekuti chirongwa chekugaya chemunhu hachina simba rekugaya, gastrointestinal uye kugaya, kugaya, kugaya, kunogona kubatsira. inozivikanwa se "gastrointestinal scavenger" muJapan.Nekuti bibulous simba rakasimba kwazvo, gadzira satiety nyore, zvakare inowanzoonekwa sechikafu kuderedza uremu. Kruo inowanzoitwa jelly food.Sezvo konnyaku inoda kutsengwa kuita zvidimbu zvidiki isati yamedzwa. |
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Nguva yekutumira: Jun-03-2021