MaNoodles akatanga kuChina uye ane nhoroondo yemakore anopfuura 4,000. Noodles zviri nyore kugadzira, zviri nyore kudya uye zvinovaka muviri. Noodles rudzi rwechikafu chinogadzirwa neupfu hwezviyo kana bhinzi nemvura yakagayiwa kuita mukanyiwa, wozosvinwa kana kukungurutswa kana kutatamurwa kuita zvidimbu zvobva zvachekwa kana kudzvanywa, kana kuita mitsetse (yakamanikana kana yakafara, yakati sandara kana yakatenderera) kana zvidimbu zvidiki nenzira yekukwesha, kudhonza kana kukanya, uye pakupedzisira kubikwa, kugochwa, kugochwa kana kugochwa. Zvakasiyana-siyana, zvakasiyana-siyana, zvinonaka.

Uya nemvura kuti ifashaire, woisa 100g pazasi, wofashaira kwemaminetsi matatu. Bika noodles uye bvisa. Bvisa mumvura inotonhora. Wedzera shuga, munyu, soy muto, minced garlic uye mascallions akachekwa. Kupisa wok nemafuta kusvikira kusvuta. Dururira mafuta anopisa pamusoro pemascallions uye simbisa.

Imwe nzira yekuzviita nayo: minced nyama yenguruve dumbu, isa mundiro yekuzoshandisa gare gare, poto inopisa mafuta anotonhorera, vhoriyamu yemafuta, simbisa nyama yakakangwa kusvika yachena, bvisa mafuta epasi kuti ushandiswe gare gare, nyama yakakanyiwa mundiro. Cheka magaka uye karoti, mascallions akachekwa uye ginger yakakanyiwa. Pisa mafuta ega ega, woisa hanyanisi neginger wokanya kusvika zvanhuhwirira, woisa muto weyellow nemuto webhinzi unotapira uye fry-fry, isa mvura shoma wobva wakanya zvakare, woisa nyama yakakangwa mumuto wacho wobva wakanya nekupisa zvishoma kusvika zvanhuhwirira, woisa shuga uye fry zvakaenzanirana, wozoisa mundiro kuti ugozoishandisa. Isa 1500 ml yemvura mupoto woisa masahwira kana mvura yavira. Bvisa mvura inotonhora kana masahwira aibva. Bvisa noodles kana dzatonhora wodira muto pamusoro pawo. Wedzera karoti yakachekwa uye cucumber, risase nemascallions uye upedze.