Shirataki Korea Konjac Oat Rice Cake Keto-Hushamwari Customization | Ketoslim Mo
Ketoslim MoKeke reKonjac Oat Rice rinoenderana nemaitiro ehutano nekuti harina macalorie akawanda, harina makabhohaidhiretsi akawanda uye harina gluten. Kuwanda kwekudya zvine hutano kwakawedzera kukura kwemupunga wekonjacmusika wemakeke.
Kuzivikanwa kwemakeke emupunga ekonjac oatzvaita kuti pave nekuvandudzwa kwezvinhu zvitsva uye kusiyanisa zvigadzirwa.Ketoslim Moyakatanga mhando dzakasiyana dzezvinonaka, maumbirwo akasiyana uye nzira dzekurongedza kuti zvigutse vatengi.
Zvinhu zvishanu zvinoitwa nekeke remupunga rekonjac oat:
1. Chikafu chemuChina chetsika chinonaka chemuriwo
2. Sarudza kudyara pasi pevhu
3. Kudyara kwezvakatipoteredza, hapana fetereza yemakemikari kana mishonga yezvipembenene
4. Kuongororwa nemaoko kuti uve nechokwadi chemhando yezvigadzirwa
5. Zvigadzirwa zvechitupa
Mabhenefiti mana makuru ekeke remupunga rekonjac oat:
1. Kudya kunovaka muviri, mafuta mashoma uye kugutakutsiva chikafu
2. Dzimwe Nzira Dzine Hutano
3. Yakakodzeravane chirwere cheshuga
4. Yakapfuma mufayibha yekudya
Tsananguro yeZvigadzirwa
| Zita rechigadzirwa: | Keke reKonjac Oat Rice | |||||
| Chinhu Chikuru Chinodiwa: | Hupfu hweKonjac, hupfu hwe oat, mvura | |||||
| Zvimiro: | Mafuta Akaderera/Makabhohaidhiretsi Akaderera/Sodium Yakaderera | |||||
| Basa: | Kuderedza Huremu, Chikafu chinotsiva chirwere cheshuga | |||||
| Chitupa: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA | |||||
| Huremu hwese: | inogona kugadziriswa | |||||
| Hupenyu hweSherufu: | Mwedzi gumi nemiviri | |||||
| Kurongedza: | Bhegi, Bhokisi, Sachet, Pakeji Imwe Chete, Pakeji Yekuvhura Vacuum | |||||
| Basa Redu: |
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Mamiriro Ezvinhu Anoshanda
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