Nzira yekushanda

1. Nyungudutsai upfu hwealkali mumvura iri kufashaira kuti muzoshandisa gare gare, rega upfu hwealkali hunyungudike zvizere, morema 50gupfu hwekonjackuti ishandiswe gare gare.

2, isa mvura muhari, pisa kusvika kumadhigirii angangoita makumi manomwe, wobva waisa upfu hwekonjac zvishoma nezvishoma muhari, kurunga kuti hupararire, pane chikonzero chekuparadzanisa boka, maitiro ese ari kuramba achikurunga, haagoni kunamira muhari, kupisa kwepakati kurunga zvishoma nezvishoma kusvika konjac yafashaira.

3. Virisa kwemaminitsi angangoita gumi nemashanu pamoto mudiki kusvika upfu hwekonjac hwanyatsofuta;
Danho rechina, chinonyanya kukosha, wedzera lye zvishoma nezvishoma, unofanira kuramba uchikurunga, rega alkaline iite homogeneous nekukurumidza ichipindura zvakanaka mukonjac, kurunga nguva dzose kuchakora, zvishoma nezvishoma kuchaoma, wozorega kukurunga, dzima kupisa, kuoma kwekutanga kuchamira pakarepo, kurunga kana kuoma kwakanaka kuchapararira, pakupedzisira kuchava rudzi rwemhando)

5, vhara chivharo, tonhodza kwemaminitsi makumi maviri kana kupfuura, konjac tofu inogadzirwa, panguva ino konjac tofu inonyorova zvikuru, uye ine alkaline yakawanda, cheka tofu kuita zvidimbu, dururira mumvura inopisa kwemaminitsi mashoma, kana yakabikwa kwenguva yakareba, konjac tofu inogocha zvakanyanya, kuravira kwayo kuri nani, wobva wanyikwa mumvura inotonhora, unogona zvakare kuwedzera vhiniga kubvisa kuravira kwealkali.